Check out the 2019 winners

Watch a short film about Silo, Brighton. The UK's first and only 100% waste free restaurant started by pioneering British chef Douglas McMaster who won the YBFs Innovative Chef Award in 2012

Previous Winners

AlcoholAdam Vanni, Jess Seaton, Tom Seaton & Neil Hinchley

JARR Kombucha

ChefsRoberta Hall

The Little Chartroom (Edinburgh)

HonoraryAlice Planel & Kees Frederiks

Stroud Micro Dairy

MeatMatt Hill

Cobble Lane Cured

BakingFlorin Grama

Pophams Bakery

Food SharingBenjamina and Bonita Ebuehi

The Sister Table

VegetableCalixta Killander

Flourish Produce

Front of HouseLaudy Gibba-Smith


Giving BackRichard Robinson & Cemal Ezel

Old Spike Roastery

Fresh Voices in Food WritingJake Missing

The Infatuation

If you'd like to talk about anything to do with the YBFs, just get in touch